LOVE FOR PIZZA AND
PASSION FOR THE TERRITORY

The meticulous research of ingredients and their seasonality are essential factors for our pizzeria.

Our dough is made with stone-ground flours exclusively of type 1 from the Profili di Viterbo mill
The organic peeled tomatoes from which we make our sauce are grown and processed by the company GESTAL
Our fiordilatte is produced from raw Roman milk in a small dairy on the outskirts of Rome
Our cured meats are produced by the Greco di Velletri farm which raises its pigs outdoors with natural feed
As for the products of the earth, we only use seasonal products, without altering the course of nature

SFIZI

LA PIZZERIA

BEER CARD

Pizza and beer?
All beers by the glass at 6e

Entrèe et dessert

All beers by the glass at 3e

BEVANDE

ALLERGENI: GLUTINE - LATTOSIO - PESCE E DERIVATI- FRUTTA CON GUSCIO- ARACHIDI E DERIVATI- SEDANO E DERIVATI- UOVA E DERIVATI- SESAMO E DERIVATI-SOIA E DERIVATI- SOLFITI.

COMUNICARE ALLO STAFF EVENTUALI ALLERGIE E INTOLLERANZE.

I piatti o gli ingredienti contrassegnati con “ * ” sono congelati o surgelati all’origine dal produttore oppure sono sottoposti in loco ad abbattimento a temperatura negativa per garantirne la qualità e la sicurezza, come descritto nelle procedure del Piano Haccp ai sensi del Reg. CE 852/04.
TUTTI I PREZZI SONO ESPRESSI IN EURO

URBIS PIZZERA

The best products for the highest quality

The flour

The bran and wheat germ present in our flour, combined with a leavening of no less than 24 hours, give our pizza flavors and aromas and a very high digestibility

Tomatoes

The organic peeled tomatoes from which we obtain our sauce are grown and processed by the company GESTAL, which promotes eco-sustainability, promoting the use of renewable energy, ensuring a reduction of emissions into the atmosphere.

Fior di latte

Our fiordilatte is produced from raw Roman milk in a small dairy on the outskirts of Rome. many of the sheep cheeses we use are produced in Picinisco by the Pacitti company, which keeps the Ciociare traditions alive by producing unique cheeses in the world such as Conciato di San Vittore.

Cold cuts

Our cured meats are produced by the company "La bottega del Macellaio" and by the Greco di Velletri farm which raises its pigs outdoors with natural feed, guaranteeing us the exceptional quality of some products such as nduja, ciauscolo, the ham, and the coppa di testa.

Wines and beers

We keep the regionalism strong also on wine (we only use wines from the countryside of the Roman castles, precisely between Cori, Frascati and Monte Porzio) and on beers (our beers are produced by the Eternal City Brewing in Rome)